Step 3: Open your bag of Boca crumbles, pour in the packet of taco seasoning. Close it back up, shake it around. Boom, seasoned. If you'd like, you can also do this with ground beef, cooking and seasoning it on the stovetop. However, my way is easier, cooks faster, is cheaper, has less calories, and tastes exactly the same. So lets be real, do it my way.
Step 4: Scoop the seasoned crumbles into the wonton wrapper cups. They don't expand or rise or anything, so you can fill them all the way to the top.
Step 5: Sprinkle with cheese
This whole post read a little bit like some Semi-Homemade Cooking with Sandra Lee, so feel free to add in as much cocktail time as you can in the 4-5 minutes it takes to bake these babies.