Pudins

Ingredientes1 xícara de morango
1 xícara de blueberry
1 xícara de framboesa
1 xícara de cranberry
1 xícara de açúcar
1 pacote de pão de fôrma branco

Modo de preparo
Ponha uma panela para aquecer em fogo médio e jogue as frutas vermelhas. Acrescente o açúcar e misture bem. Espere esquentar até ferver. Quando começar a ferver, a água das frutas vai soltar um caldo e se misturar ao açúcar.

Tire as cascas laterais do pão de fôrma. Desligue o fogo e molhe os pães no caldo das frutas vermelhas. Forre uma tigela de vidro com filme plástico. Assim, ficará fácil de desenformar na hora de servir. Forre a tigela com os pães, deitando a parte vermelha para baixo.

Pegue as frutas vermelhas com uma colher vazada, para evitar o excesso de calda, e ponha as frutas no centro da tigela. Deixe 1,5 cm sem recheio para que não transborde. Molhe o restante do pão na calda vermelha para fazer a tampa do pudim. Dobre o plástico firmemente, fechando a tigela. Pegue um prato que se encaixe na tigela e ponha um peso em cima (utiliza uma xícara ou uma latinha). O pudim precisa ser bem pressionado para se manter firme depois de virado. Deixe-o na geladeira por cerca de 8 horas e depois sirva-o com  creme azedo e açúcar mascavo.

  
 
Pudim de leite condensado

Ingredientes:5 ovos
500ml de leite condensado
2 colheres de amido de milho
1l de leite
Um pouco de manteiga
7 colheres de açúcar
 Modo de preparo:Bata tudo no liquidificador. Coloque o açúcar no fundo da forma, acrescente pouca água e mexa. Leve ao fogo baixo para caramelizar e puxar fio. Coloque tudo na forma e, em seguida, no forno por 40 minutos. Espere 1 hora ou até esfriar e vire na travessa de servir.

Zucchini Bread

Makes: 28 servings Serving size: 1  slice Yield: 2 loaves

Prep 25 mins Bake 350°F 55 mins Cool 10 mins Stand  Overnight

Ingredients

• 3
  cups all-purpose flour
• 1
  tablespoon baking powder
• 1 1/2
  teaspoons ground cinnamon
• 1
  teaspoon salt
• 2
  eggs, lightly beaten
• 2 1/2
  cups coarsely shredded, unpeeled zucchini
• 2
  cups sugar
• 1
  cup vegetable oil
• 2
  teaspoons vanilla
• 1
  cup chopped walnuts or pecans (optional)
• 1 1/4
  cups dark chocolate pieces

Directions

1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans; set aside. In a large bowl stir together flour, baking powder, cinnamon, and salt. Make a well in the center of flour mixture.

2. In a medium bowl combine eggs, zucchini, sugar, oil, and vanilla. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts (if desired) and 3/4 cup of the chocolate pieces. Pour batter into the prepared loaf pans, spreading evenly.

3. Bake about 55 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool completely on rack.

4. In a small saucepan cook and stir the remaining 1/2 cup chocolate pieces over low heat until melted. Drizzle melted chocolate over loaves. Wrap and store overnight before slicing.

Nutrition Facts (Chocolate Zucchini Bread )

• Servings Per Recipe 28,
• cal. (kcal) 223,
• Fat, total (g) 11,
• chol. (mg) 16,
• sat. fat (g) 2,
• carb. (g) 30,
• fiber (g) 1,
• pro. (g) 2,
• vit. A (IU) 49,
• vit. C (mg) 2,
• sodium (mg) 130,
• calcium (mg) 50,
• iron (mg) 1,
• Starch () 1,
• Other Carb () 1,
• Fat () 2,
• Percent Daily Values are based on a 2,000 calorie diet

Receita de brigadeirao bicolor

http://www.receitassupreme.com.br/receita-de-brigadeirao-bicolor/

TORTA HOLANDESA DE MARACUJÁ

http://www.receitassupreme.com.br/receita-de-torta-holandesa-de-maracuja/

BOLO DE COCO GELADO

http://www.receitassupreme.com.br/receita-de-bolo-de-coco-gelado/

Global Statistics-Visits from 108 countries registered.

Global Statistics

Visits from 108 countries registered.

1	Brazil	Apr 17, 2013		77.41%	22,836
2	Portugal	Apr 17, 2013		9.55%	2,818

2	Portugal	Apr 17, 2013		9.55%	2,818
3	United States	Apr 17, 2013		5.85%	1,725
4	Germany	Apr 16, 2013		0.68%	200
5	France	Apr 17, 2013		0.57%	169
6	Spain	Apr 17, 2013		0.49%	144
7	Belgium	Apr 17, 2013		0.42%	124
8	Italy	Apr 13, 2013		0.34%	99
9	United Kingdom	Apr 10, 2013		0.31%	92
10	Canada	Apr 15, 2013		0.30%	89
11	Japan	Apr 15, 2013		0.24%	70
12	Switzerland	Apr 15, 2013		0.20%	59
13	Mexico	Apr 16, 2013		0.17%	49
14	Argentina	Apr 15, 2013		0.15%	45
15	Netherlands	Apr 16, 2013		0.15%	44
16	Turkey	Apr 4, 2013		0.15%	44
17	Taiwan	Apr 13, 2013		0.14%	42
18	-	Apr 17, 2013		0.14%	41
19	Russian Federation	Apr 17, 2013		0.14%	40
20	Poland	Apr 11, 2013		0.13%	39
21	Czech Republic	Apr 14, 2013		0.12%	35
22	Greece	Mar 27, 2013		0.10%	29
23	Angola	Apr 6, 2013		0.09%	28
24	Colombia	Apr 12, 2013		0.09%	27
25	Australia	Apr 8, 2013		0.09%	27
26	Thailand	Apr 1, 2013		0.08%	25
27	Hungary	Mar 22, 2013		0.08%	23
28	Luxembourg	Apr 17, 2013		0.07%	22
29	Mozambique	Mar 28, 2013		0.07%	21
30	India	Apr 9, 2013		0.07%	21
31	Indonesia	Apr 8, 2013		0.07%	20
32	Jordan	Feb 13, 2013		0.06%	19
33	Chile	Mar 25, 2013		0.06%	18
34	China	Jan 28, 2013		0.06%	17
35	Algeria	Mar 15, 2013		0.05%	16
36	Korea, Republic of	Mar 22, 2013		0.05%	16
37	Paraguay	Apr 10, 2013		0.05%	15
38	Romania	Mar 15, 2013		0.05%	15
39	Ukraine	Apr 14, 2013		0.05%	15
40	Peru	Apr 8, 2013		0.05%	14
41	Venezuela	Mar 27, 2013		0.05%	14
42	Cape Verde	Apr 17, 2013		0.05%	14
43	Austria	Feb 27, 2013		0.04%	13
44	Philippines	Apr 15, 2013		0.04%	13
45	Uruguay	Apr 4, 2013		0.04%	12
46	Sweden	Apr 6, 2013		0.04%	12
47	Bolivia	Apr 12, 2013		0.04%	11
48	Belarus	Jan 4, 2013		0.04%	11
49	Ecuador	Apr 10, 2013		0.03%	9
50	Serbia	Apr 16, 2013		0.03%	9
51	Morocco	Apr 9, 2013		0.02%	7
52	Ireland	Dec 5, 2012		0.02%	7
53	Norway	Mar 25, 2013		0.02%	7
54	Slovakia	Feb 24, 2013		0.02%	7
55	Malaysia	Apr 6, 2013		0.02%	7
56	Hong Kong	Jan 31, 2013		0.02%	7
57	Latvia	Mar 13, 2013		0.02%	6
58	Saudi Arabia	Apr 5, 2013		0.02%	6
59	Pakistan	Feb 14, 2013		0.02%	6
60	Costa Rica	Feb 18, 2013		0.02%	5
61	Tunisia	Dec 24, 2012		0.02%	5
62	Slovenia	Jan 5, 2013		0.02%	5
63	Croatia	Mar 5, 2013		0.02%	5
64	Finland	Mar 2, 2013		0.02%	5
65	Bulgaria	Mar 17, 2013		0.02%	5
66	Egypt	Mar 31, 2013		0.02%	5
67	Israel	Mar 29, 2013		0.02%	5
68	Guatemala	Jan 16, 2013		0.01%	4
69	Denmark	Feb 12, 2013		0.01%	4
70	Lithuania	Mar 1, 2013		0.01%	4
71	Estonia	Jan 21, 2013		0.01%	4
72	South Africa	Feb 4, 2013		0.01%	4
73	Singapore	Apr 11, 2013		0.01%	4
74	Vietnam	Mar 31, 2013		0.01%	4
75	Panama	Sept 13, 2012		0.01%	3
76	Dominican Republic	Oct 19, 2012		0.01%	3
77	Puerto Rico	Mar 30, 2013		0.01%	3
78	Libyan Arab Jamahiriya	Mar 20, 2013		0.01%	3
79	Albania	Jan 8, 2013		0.01%	3
80	Macedonia	Mar 26, 2013		0.01%	3
81	Lebanon	Feb 14, 2013		0.01%	3
82	Qatar	Mar 12, 2013		0.01%	3
83	Sri Lanka	Apr 15, 2013		0.01%	3
84	El Salvador	Feb 3, 2013		0.01%	2
85	Trinidad and Tobago	Mar 29, 2013		0.01%	2
86	Iceland	Mar 13, 2013		0.01%	2
87	Kenya	Mar 21, 2013		0.01%	2
88	Iraq	Mar 16, 2013		0.01%	2
89	Armenia	Dec 12, 2012		0.01%	2
90	Bahrain	Mar 12, 2013		0.01%	2
91	United Arab Emirates	Feb 3, 2013		0.01%	2
92	Macau	Feb 15, 2013		0.01%	2
93	Honduras	Oct 22, 2012		0.00%	1
94	Jamaica	Dec 6, 2012		0.00%	1
95	Suriname	Sept 25, 2012		0.00%	1
96	Ghana	Apr 9, 2013		0.00%	1
97	Nigeria	Apr 17, 2013		0.00%	1
98	Bosnia and Herzegovina	Dec 26, 2012		0.00%	1
99	Moldova, Republic of	Apr 8, 2013		0.00%	1
100	Georgia	Dec 21, 2012		0.00%	1
101	Madagascar	Mar 11, 2013		0.00%	1
102	Yemen	Dec 29, 2012		0.00%	1
103	Azerbaijan	Jan 3, 2013		0.00%	1
104	Nepal	Nov 10, 2012		0.00%	1
105	Bangladesh	Mar 28, 2013		0.00%	1
106	Mongolia	Sept 20, 2012		0.00%	1
107	Brunei Darussalam	Dec 13, 2012		0.00%	1
108	New Zealand	Oct 22, 2012		0.00%	1